1 lb confectioner's sugar
1 tbsp lemon juice
1/3 cup water
- Whisk together sugar, lemon juice and water in a bowl.
- Divide icing into several bowls and add one drop of food colouring at a time until desired colour is reached.
- For decorating cookies, draw an outline first and fill in the area. Too much icing will drip off the sides.
- Set the cookies aside to dry. They will be firm to the touch, and stackable.
Inspiration: Kuhn Rikon Cookie and Cupcake Decorating Set