Friday, January 15, 2010

Curry Maple Glaze Chicken

The free magazine from the Longo's grocery store had a recipe for making Cornish Hens two-ways. I tried both recipes on chicken chicken leg quarters. This one was a hit. I've made it again and again. But never with Cornish Hens.


1-2 pounds chicken (leg quarters, chicken thighs, chicken breasts, whole)
1/3 maple syrup
1 tbsp mild curry paste
1 tsp dried oregano
1 tsp dried thyme


  1. Preheat oven to 375 F.
  2. In a small bowl, mix together syrup, curry paste, oregano, and thyme.
  3. Baste onto chicken three times or so during cooking.

Inspiration: Longo's Magazine Recipe

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