Wednesday, January 25, 2012

Buttermilk Pancakes

I'm always on the look-out for a good pancake recipe. We liked this one. I'm trying to move away from boxed pancake mixes. This recipe makes a lot. I may need to devise a way to cut the recipe in half. The batter does keep OK, not great, in the fridge for a day or so.


3 cups flour
1/2 cup sugar
1 tbsp baking powder
1 tsp baking soda
2 generous pinches of salt
3 eggs
3 cups of buttermilk
3/4 cup butter, melted
1 tbsp vanilla

  1. Whisk together eggs, buttermilk, butter and vanilla.
  2. Slowly whisk in dry ingredients. Don't over whisk; some lumps are OK.
  3. Cook on hot, buttered griddle pan.

Inspiration: Today's Parent Magazine, December 2011 isssue.

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