Sunday, June 14, 2009

Roasted Turkey Roll

This is a pork recipe that I thought would be good on turkey. I was right. We had these rolled turkey breast roasts in the freezer to eat up. This recipe is supposed to be done over a BBQ as well, but I did it in the oven. It was worth remembering, so here it is.


1/2 cup apple juice concentrate, thawed
2 tbsp honey mustard
2 tbsp fresh rosemary, minced
1 tbsp olive oil
2 cloves garlic, minced
1 large shallot, minced
1/4 tsp black pepper
1 roast Turkey roll, or pork tenderloin


  1. Combine all ingredients, except meat, in a small bowl.
  2. Pour the marinade over meat in a big Ziploc bag. Marinate in refrigerator for two hours.
  3. Roast in the oven at 375 F until its done according to a meat thermometer.

Inspiration: Love Me Tenderloin, pg 121, Crazy Plates cookbook

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