Saturday, June 06, 2009

Hawaiian BBQ Chicken

So simple and so good. After experiencing Hawaiian BBQ at a restaurant, my husband requested it at home. I tried this recipe and was pleasantly surprised. The fresh ginger is what makes it work. I never actually used fresh ginger until this recipe. I hooked.


6 chicken thighs
1 cup pineapple juice
1/2 cup brown sugar
2 tbsp soy sauce
2 cloves garlic
1 tsp fresh ginger

  1. Marinate the chicken thighs with the rest of the ingredients for 30 minutes.
  2. Place them on the grill over medium heat. Grill thighs until juices run clear.

Inspiration: BBQ with Bobby Flay, Food Network web site

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