Wednesday, February 25, 2009

Three-Ingredient Sticky Baked Chicken

OK, so mine didn't look like the magazine photo, but it tasted pretty good. Maybe there was too much soy sauce; I'd cut back. It made the sauce look less red and a tad salty. It was very simple and well received by the whole family.

3/4 cup chili sauce or ketchup
6 tbsp soy sauce
6 tbsp maple syrup
12 boneless skinless chicken drumsticks

  1. Preheat oven to 400 F. Line baking dish with foil for easy clean-up.
  2. Whisk ketchup, soy sauce, and syrup together in a small bowl.
  3. Pour sauce over chicken to cover completely.
  4. Bake 25 minutes or until juices run clear.

Inspiration: Canadian Family magazine

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