Monday, March 30, 2009

Pizza Soufflé

It's a good thing I typed out this recipe immediately after making it; that's when I noticed it calls for two types of cheese. I quickly pulled the soufflé out of the oven and added mozzarella. I hope the disruption doesn't affect how it rises. I had to type out the recipe right away because of all the foodstuff my daughter spilled onto the recipe while cooking. I've never made a soufflé before, so I'm not sure how it should turn out. For toppings, we added green onion and tomatoes. Surprisingly, this dish turned out a lot like pizza that you eat with a knife and fork. It has a crust and all the pizza taste. You could really make it something with the right toppings.


2/3 cup flour
1/2 tsp salt
3/4 milk
3 eggs
1 tbsp butter, melted
1 can pizza sauce
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
Pizza toppings of your choice


  1. Preheat oven to 400 F. Butter casserole dish.
  2. In electric mixer, using whisk tool, whisk together flour, salt, milk.
  3. Whisk in eggs and melted butter.
  4. Pour batter into casserole dish.
  5. Spoon on pizza sauce to create a marbled look.
  6. Sprinkle with toppings.
  7. Top with cheese
  8. Bake for 25 to 30 minutes.
Inspiration: Cheese advertisement in parenting magazine.

1 comment:

Anonymous said...

I am so hungry from ready these recipes. You are such a amazing cook. I wish I had that as a talent. I follow recipes but they never taste great. I will be trying some of these. Keep the blogging up I need great suggestions on yummy food.